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Monbery Coffee: Mon Matubhumi

Aramsri Meeprom

D. Chocolate, Vanilla, Malt, Roasted Peanut, Spice, Resin, Cinnamon, Sough Dough, Chesses, Toast, Roasted Coffee, Rancid
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because we love coffee

About Farm

Crafted amidst diverse elevations, our exceptional coffee beans undergo a journey of meticulous cultivation, harvesting, and processing, culminating in a richly nuanced flavor profile. Each bean, nurtured with care, reflects the unique terroir and artisanal techniques employed.

Above Sea level

1,300

Process

Natural

Green Beans / Year

10 Tonne

Cupping Score Average

Cupping Score Average

Fragrance Aroma
The aroma of coffee is a complex and rich sensory experience that combines various volatile compounds, creating a distinctive and enticing scent.
7.75
Flavor
Coffee flavor is a multifaceted experience that encompasses a range of taste sensations perceived by the tongue. The flavor of coffee is influenced by origin, roasting, brewing.
7.83
Aftertaste
The aftertaste is an essential component of the overall coffee experience. It refers to the flavors that persist on the palate after swallowing the coffee.
7.58
Acidity
Acidity is a key element in the flavor profile of coffee, contributing to its brightness, liveliness, and overall complexity.
8.08
Body
In the context of coffee, refers to the tactile sensation and perceived weight or thickness of the beverage on the palate. It is one of the key elements that contribute to the overall sensory experience.
7.83
Balance
Coffee balance refers to the harmonious interaction and integration of various flavor elements in a cup of coffee.
7.58
about farm

Monbery Coffee: Mon Matubhumi

Monbery Coffee by Mon Matubhumi coffee farm is located in Samoeng District of Chiangmai Province. Located in the northern part of Thailand. The crop is shade-grown and direct-sun, with the harvest typically occurs from November through February.
because we love coffee

About Coffee

The meticulous planting methods employed, coupled with the specific coffee strain and origin of production, intricately influence the nuanced taste profile of the coffee.

Light Intensity

Shade Grown

Origin

Single Origin

Genetic Description

Typica