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Monbery Coffee: Mon Matubhumi

Aramsri Meeprom

D. Chocolate, Vanilla, Malt, Roasted Peanut, Spice, Resin, Cinnamon, Sough Dough, Chesses, Toast, Roasted Coffee, Rancid, Caramel, Earth, Dried Fruit, Orange, Grapefruit, Broth, Vanilla, Wafer, smoke, woody, Almond, Strawberry, Plum juice
because we love coffee

About Farm

Crafted amidst diverse elevations, our exceptional coffee beans undergo a journey of meticulous cultivation, harvesting, and processing, culminating in a richly nuanced flavor profile. Each bean, nurtured with care, reflects the unique terroir and artisanal techniques employed.

Cupping Score Average

about farm

Monbery Coffee: Mon Matubhumi

For many years, Aramsri and her family have been producing quality coffee. Mon Matubhumi is a farm located in Mae-Rim District. Having joined Q Project, Ae has acquired so much knowledge that she is able to work well with her mother and produce specialty coffee as a result.
because we love coffee

About Coffee

The meticulous planting methods employed, coupled with the specific coffee strain and origin of production, intricately influence the nuanced taste profile of the coffee.