Coffee Value Assessment (CVA) Course BY DAVIDE
Course Detail
- Overview of the new SCA CVA tool and its creation process.
- Inventory of coffee's valuable attributes as per SCA's definition of specialty coffee, including physical, sensory, and informational attributes.
- Sessions to adapt cupping skills to the new assessment tool.
- Detailed discussion and hands-on experience with the tool's four parts: physical, descriptive, affective, and extrinsic.
- Practice using the 15-point intensity scale by cuppers.