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Homhoh Coffee

Manop Phiarchobphai

Roast Almond, Sugar Cane, Herbal, Citrus, Floral, Apple, Peach, Fake Fruit, Dark Chocolate, Honey, Walnut, Roasted Peanut
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because we love coffee

About Farm

Crafted amidst diverse elevations, our exceptional coffee beans undergo a journey of meticulous cultivation, harvesting, and processing, culminating in a richly nuanced flavor profile. Each bean, nurtured with care, reflects the unique terroir and artisanal techniques employed.

Above Sea level

1,200

Process

Natural

Green Beans / Year

2 Tonne

Cupping Score Average

Cupping Score Average

Fragrance Aroma
The aroma of coffee is a complex and rich sensory experience that combines various volatile compounds, creating a distinctive and enticing scent.
7.67
Flavor
Coffee flavor is a multifaceted experience that encompasses a range of taste sensations perceived by the tongue. The flavor of coffee is influenced by origin, roasting, brewing.
7.83
Aftertaste
The aftertaste is an essential component of the overall coffee experience. It refers to the flavors that persist on the palate after swallowing the coffee.
7.83
Acidity
Acidity is a key element in the flavor profile of coffee, contributing to its brightness, liveliness, and overall complexity.
7.92
Body
In the context of coffee, refers to the tactile sensation and perceived weight or thickness of the beverage on the palate. It is one of the key elements that contribute to the overall sensory experience.
8.00
Balance
Coffee balance refers to the harmonious interaction and integration of various flavor elements in a cup of coffee.
7.83
about farm

Homhoh Coffee

Homhoh Coffee is located in Mae Sariang District, Mae Hong Son Province. Considered as one of the best Arabica coffee plantation in the province, Homhor coffee is originated by the Hill Tribe Development Center, which is funded by the Thai-German Development project. Coffee plantations in this area help maintain soil and forest fertility. Growing coffees is vital to conserve watershed forests in the area and to also help improve economic wellbeing of the hill tribe communities.
because we love coffee

About Coffee

The meticulous planting methods employed, coupled with the specific coffee strain and origin of production, intricately influence the nuanced taste profile of the coffee.

Light Intensity

Shade Grown

Origin

Single Origin

Genetic Description

Catimor