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Yod Cha 8 Kao Community Enterprise

Phichit Bunyuenphanakun

Woody, Oak, Nut, Orange, Cheery, Caramel, Raisin, Bitter, Black Tea, Acetone, Powdery, Cocoa, Honey, Butterscotch, Blackberry, Old Wood, Pipe Tobacco, Wet Wood, Plum, Tropical Fruit
because we love coffee

About Farm

Crafted amidst diverse elevations, our exceptional coffee beans undergo a journey of meticulous cultivation, harvesting, and processing, culminating in a richly nuanced flavor profile. Each bean, nurtured with care, reflects the unique terroir and artisanal techniques employed.

Cupping Score Average

about farm

Yod Cha 8 Kao Community Enterprise

Pichit leads a coffee community in Doi Wawee, Chiang Rai. There are tea plantations surrounding the coffee plantations in this area. He has worked on coffee quality for more than five years and focuses more on coffee processing plantation and storage. He is also experienced in growing Robusta coffee in Northern Thailand. Having a passion to lead and bring communities together, he said the knowledge is the most important factor and that is why he joined the project.
because we love coffee

About Coffee

The meticulous planting methods employed, coupled with the specific coffee strain and origin of production, intricately influence the nuanced taste profile of the coffee.