Q Robusta Grader Combo 5.1
Q Arabica Grader Combo 5.1
Q Processing Level 2
Q Processing Fermentation from Microbes to Flavors
"Q Processing Fermentation from Microbes to Flavors" delves into the intricate relationship between microbes and flavor development in coffee fermentation, offering a comprehensive exploration for coffee enthusiasts and industry professionals alike. Through detailed analysis and practical insights, this course illuminates the nuanced processes shaping coffee's distinctive taste profiles.
Q Preparation Workshop
Q Processing Course Level 1 Generalist
The Q Processing Course Level 1 Generalist provides foundational knowledge for individuals interested in understanding the fundamentals of coffee processing. Through comprehensive instruction, participants gain insights into various processing methods, fostering a holistic understanding of coffee production.