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Jaisooksern farm

Sorasak Intakad

Chocolate, Peach, Citrus, Milk Chocolate, Red Grape, Cherry, Sparkling, Meat, Plum, Almond, Cocoa, Cotton candy, Sugarcane, Ripe fruit, Corn, Dry straw
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because we love coffee

About Farm

Crafted amidst diverse elevations, our exceptional coffee beans undergo a journey of meticulous cultivation, harvesting, and processing, culminating in a richly nuanced flavor profile. Each bean, nurtured with care, reflects the unique terroir and artisanal techniques employed.

Above Sea level

1,350

Process

Washed

Green Beans / Year

50 Tonne

Cupping Score Average

Cupping Score Average

Fragrance Aroma
The aroma of coffee is a complex and rich sensory experience that combines various volatile compounds, creating a distinctive and enticing scent.
7.50
Flavor
Coffee flavor is a multifaceted experience that encompasses a range of taste sensations perceived by the tongue. The flavor of coffee is influenced by origin, roasting, brewing.
7.75
Aftertaste
The aftertaste is an essential component of the overall coffee experience. It refers to the flavors that persist on the palate after swallowing the coffee.
7.75
Acidity
Acidity is a key element in the flavor profile of coffee, contributing to its brightness, liveliness, and overall complexity.
8.00
Body
In the context of coffee, refers to the tactile sensation and perceived weight or thickness of the beverage on the palate. It is one of the key elements that contribute to the overall sensory experience.
7.75
Balance
Coffee balance refers to the harmonious interaction and integration of various flavor elements in a cup of coffee.
7.83
about farm

Jaisooksern farm

Jaisooksern farm, co-owned by Khun Nui Sorasak and Khun Aoy Runglamai, had been supporting coffee community in Doi Saket for more than 6 years. The engineer and accountant couple found themselves immersed in Coffee ever since their move from Bangkok years go. During harvesting season, the couple wash and dry their coffee by hand at the break of dawn everyday. Specialty coffee is now their passion, and they are working to help young farmers in their community to learn more and take pride in their coffee quality.
because we love coffee

About Coffee

The meticulous planting methods employed, coupled with the specific coffee strain and origin of production, intricately influence the nuanced taste profile of the coffee.

Light Intensity

Shade Grown

Origin

Single Origin

Genetic Description

Heirloom