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Queen of Coffee

Thaisang Sae-jang

Caramel, Butterscotch, Honey, Cracker, Biscuit, Spice, D. Chocolate, Cacao nibs, Wet Straw, Hay, Toffee, Pine, Raisin, Tropical Fruit, Stone Fruit, Black Tea, Cherry
because we love coffee

About Farm

Crafted amidst diverse elevations, our exceptional coffee beans undergo a journey of meticulous cultivation, harvesting, and processing, culminating in a richly nuanced flavor profile. Each bean, nurtured with care, reflects the unique terroir and artisanal techniques employed.

Cupping Score Average

about farm

Queen of Coffee

The village of Doi Wawee is located in the northern part of Chiang Rai. This is primarily a Yunnan Chinese community. In Queen Coffee Farm, he works with his daughter, a Q Grader. Prior to attending the class with Q Project Thailand, he didn’t understand why he had to work so hard to improve his coffee. The two speak different languages when discussing coffee quality. Now they are speaking the same language that speciality coffee has spoken.
because we love coffee

About Coffee

The meticulous planting methods employed, coupled with the specific coffee strain and origin of production, intricately influence the nuanced taste profile of the coffee.